About Paisanos Pizza

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Paisanos Pizza founder was Debra Meszaros who  “brought a little bit of Italy to Chesterfield, SC”! 

After 5 years she retired December 31, 2024 passing the torch to a new owner, Wualbin Estrada Galicia.

 Paisanos Pizza is traditional Italian food prepared NY style. Stone baked pizza with a crispy crust, premium cheeses, and house-made pizza sauce baked NY style. Paisanos uses specialty pizza recipes that have won awards 3 times Internationally and 6 times Nationally.

All of Paisanos menu items are carefully prepared in house utilizing the freshest ingredients available. 100% fresh and 100% delicious!

Inside Paisanos Pizza you will find a counter area for grabbing pizza by the slice and a dining area for enjoying your favorite Italian food. 

There is a weekly special menu that compliments Pasianos main menu to keep things fresh and interesting.

We carefully select the ingredients that go into our award winning recipes. Our objective is to deliver the freshest best tasting pizza and foods possible. Paisanos believes the quality of ingredients is very important.  

Our ingredients are 100% fresh, 100% real, and 100% delicious!

Our sauces are all made in-house. Nothing in our establishment is pre-made. Our sauces do not come from a jar or can.

Our amazing pizza dough is made with an authentic N.Y. style recipe and we use a 72 hour cold fermentation process to assure quality and superb taste. The result is a thin, crispy crust, stone baked in our ovens! It is not uncommon for us to sell out of dough on any given day as we strive to deliver a fresh product, leftovers are never used. Our dough is fresh daily!